Chicken Sesame Salad

I thought I would give you a different kind of recipe this time instead of some kind of bake good. This is one of my favorite salads to make. My mom got it from some lady while we were vacationing at our timeshare in Lake Chelan. It's called Chicken Sesame Salad.

1 Head of Napa Cabbage (about 2 lbs)
5 Green Onions with tops (optional)
2 T. Toasted sesame seeds
1 Pkg. Top Ramen Noodles (Oriental Flavor or Chicken Sesame)
1/2 Cup Of Blue Diamond Almonds (smoked)
1 Large Can (10oz) Premium Chunk Chicken in H20
1/2 Cup Oil
1 1/2 T. Sesame Oil
3 T. Rice Vinegar ( Seasoned Style)
3 T. Sugar
( Drained Mandarin Oranges Optional)

1- Wash and slice cabbage across

2- Chop onions and almonds

3- Mix with sesame seeds and chicken

4- Mix oils, vinegar, sugar and seasoning mix

5- Pour over salad and toss well

6- Crumble ramen noodles and toss again. Serve while noodles are chrisp

Maybe made in advance, add dressing and noodles when ready to serve

(Left over salad is good the next day)

Hope you enjoy this recipe as much as I do.

Kelleen Kreations